Although I did not have the most wonderful meal last time I went to Casablanca, I had a wonderful meal last night (and great company too) I had the Romaine Hearts with Soft Poached Farm Egg, Crostini, Creamy Parmesan as an app, and then the Seared Halibut with Pan Fried Zucchini, with Tomato, Ginger, Saffron Sauce as my entree. We also shared a bottle of red wine, but I don't remember the name of it. Yum all around!